Roasted Cauliflower With Turmeric
Prep Time
10 mins
Cook Time
25 mins
Total Time
35 mins
Servings: 4
Calories: 199 kcal
Ingredients
- 1 head or 10 oz. pkg. pre-cut cauliflower, cut into bite-sized pieces
- 1/2 cup gluten free bread crumbs or bread crumbs of choice
- 1/4 cup olive oil
- 1/4 tsp. Himalayan pink salt
- 1/8 tsp. black pepper
- 1/4 tsp. Italian seasoning
- 1/4 tsp. turmeric
Instructions
-
Preheat oven to 400 degrees F.
-
On 7x11 baking pan or cookie sheet, arrange cauliflower pieces.
-
In small mixing bowl, combine breadcrumbs, olive oil and spices.
-
Pour bread crumb mixture over cauliflower evenly.
-
Bake 25 minutes or until golden and fork-tender.
Recipe Notes
Grab these ingredients and more at Vitacost.com.
Nutrition Facts
Roasted Cauliflower With Turmeric
Amount Per Serving (1 g)
Calories 199
Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 2g10%
Polyunsaturated Fat 1g
Monounsaturated Fat 10g
Sodium 163mg7%
Potassium 444mg13%
Carbohydrates 16g5%
Fiber 3g12%
Sugar 3g3%
Protein 4g8%
Vitamin A 6IU0%
Vitamin C 69mg84%
Calcium 38mg4%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.